i made this long and lean Chefs knife from from 1095 high-carbon steel then etched the blade to create a smokey looking patina. The handle is made from some wildly figured Maple Burl that was then shaped into a tapered oval shape that feels great in the hand. White G10 was used as a spacer between the ferrule and handle.  

This knife comes in at and even 200 grams with a 10” cutting edge. A hand stitched, vegetable tanned leather saya also accompanies this knife.  

Details- 

Weight: 7oz. / 200g.

Blade Length: 254mm / 10”

Overall Length: 290mm / 15.2”

Height: 55.3mm

Width (at handle): 2.67mm

Blade Material: 1095

Handle Material: Maple Burl / White G10 Spacer